His role also includes forecasting F&B trends, menu planning, food and beverage revenue

Dinesh Maan has joined Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, as the new Director of F&B. With over 14 years of professional expertise in the hospitality industry, he is a multi-faceted director who will look after the F&B operations across 5 restaurants and bars at the luxury property. His role also includes forecasting F&B trends, menu planning, and food and beverage revenue. 

Graduate in Bachelor of Hospitality Management from the National Institute of Hotel Management Dehradun, he has spearheaded the management and launch of multiple, multi-cuisine and specialty restaurants. He has worked with luxury properties with the likes of Trident Gurgaon, Taj Palace, New Delhi, Marriott Bilaspur, Crowne Plaza, Greater Noida, and Jaypee Greens Golf & Spa Resort, Greater Noida.

Talking about the appointment, Rajiv Kapoor, General Manager said, “We are excited to welcome Dinesh as the Director of F&B at Fairmont Jaipur. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet financial and business goals. The team looks forward to his new leadership role.”