With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands

Blending the fine line between tradition, innovation, and authenticity, Chef Siddarth has a flair for inventive cooking, retaining simplicity at the core of every recipe he curates. With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.

In his role as the Executive Chef at Sheraton Grand Pune, Chef Siddarth will be overseeing the entire functioning of F&B offerings across banqueting, in-room dining, and outlets.

In pursuit of his passion for cooking, Chef Siddarth completed his Diploma in Hotel Management Catering Technology from Rizvi College. He started his career as a trainee with the Taj Mahal Hotel and moved on to work with international hospitality brands including Hyatt Regency Mumbai, Grand Hyatt Goa, Grand Hyatt Mumbai, and Sofitel BKC. During his tenure at Novotel Hotels and Resorts Goa, he conceptualized the utilization of unused spaces at the property to create three new restaurants, including the signature restaurant ‘Vero Cibo’.

In his leisure time, he enjoys keeping up with the constantly evolving culinary world and exploring new ways to imbibe innovation. An adventure seeker, he vouches for bike rides as a sure remedy to restore energy.