He will be responsible for forecasting, planning, controlling and evaluating the overall Food & Beverage operations at the hotel

Vishal Hariharan has been elevated to the position of Food & Beverage Manager at Hyatt Centric Candolim Goa. With a rich experience of over 10 years in the hospitality industry, Vishal has grown within Hyatt over the decade gone by with Hyatt Regency, Hyatt Place & Hyatt Centric as in his current job role.

Vishal will spearhead the young and vibrant team at Hyatt Centric Candolim Goa to achieve greater heights of success. In his new role, he will be responsible for forecasting, planning, controlling, and evaluating the overall Food & Beverage operations at the hotel.

Apart from listening to his rock and metal favorites and watching football, in his leisure time, he is always on the lookout to explore and enjoy the local food & beverage offerings that Goa has to offer.