National, March 2024 – DoubleTree by Hilton Goa - Arpora - Baga is thrilled to announce the appointment of Chef Nishanth KV as the new Executive Chef. With over 16 years of rich experience in the Hospitality Industry, Chef Nishanth brings a wealth of knowledge, skills, and expertise to DoubleTree by Hilton Goa - Arpora – Baga. 

In his illustrious career, Chef Nishanth has demonstrated success in a wide range of roles and functions within food and beverages production departments. Prior to this assignment, Chef Nishanth was working as the Executive Sous Chef in DoubleTree Suites by Hilton Bangalore.

Possessing excellent understanding of regional and international cuisines, Chef Nishanth aims to provide an elevated dining experience to the guests at DoubleTree by Hilton Goa - Arpora – Baga by curating menus that will not only evoke nostalgia but also take you an unexplored culinary journey.

“We are delighted to welcome Nishanth KV as our new Executive Chef. His profound understanding of regional and international cuisine and its nuances is a true asset to our culinary team. Chef Nishanth’s ability to blend tradition with innovation will undoubtedly leave our guests with unforgettable memories. We welcome you to prepare your taste buds for an extraordinary journey in the heart of North Goa,” said Mithun Rao, General Manager, DoubleTree by Hilton Goa - Arpora – Baga. 

His new role at DoubleTree by Hilton Goa - Arpora – Baga will involve overseeing all culinary activities across our various dining outlets – Flame, Taal and Caffeine.