Karnataka, July 2023 - Evolve Back Kamalapura Palace at Hampi, renowned for its luxurious hospitality experiences, is thrilled to announce the promotion of Pradipta Misra as the new Food and Beverage (F&B) Manager. In his new role, Mr. Misra will be responsible for overseeing and elevating the dining experiences offered at the prestigious Evolve Back Hotel, Karnataka.

In his new role, Mr. Misra aims to bring innovation, creativity, and authenticity to the dining experiences at Evolve Back Hotel. He envisions introducing sustainable dining practices, showcasing local and seasonal ingredients, and ensuring that each guest is provided with an unforgettable culinary journey.
Evolve Back Hotel congratulates Pradipta Misra on his well-deserved promotion and looks forward to continued success and growth under his leadership. Guests can anticipate exciting new dining experiences as Evolve Back Hotel continues to redefine luxury and gastronomy
Having joined Evolve Back Hotel in August 2022, Pradipta Misra has consistently demonstrated exceptional leadership, professionalism, and dedication toward ensuring the highest standards of customer satisfaction. Through his outstanding contributions as the Assistant F&B Manager, he has played a vital role in enhancing the gastronomic experiences offered by the hotel.
Mr. Misra's extensive experience in the culinary industry combined with his innovative approach has brought immense value to Evolve Back Hotel. He has worked in his career graph with Accor, Taj, and Mahindra Holidays.
As the new F&B Manager, Pradipta Misra will continue to showcase his expertise and provide strategic leadership to the hotel's F&B team. He will be actively involved in creating new culinary concepts, ensuring seamless operations of the multiple dining outlets within the hotel, and maintaining long-standing relationships with local suppliers and vendors.