As Chef de Cuisine, Chef Hardeep will oversee the operations of the newly launched Indian speciality restaurant, Zarf

Sheraton Grand Bengaluru Whitefield Hotel and Convention Center appointed Hardeep Singh as Chef de Cuisine. With over a decade of culinary expertise gathered from esteemed brands across India and Dubai, Chef Hardeep brings a wealth of experience to his new role.

Starting his culinary journey as a commis chef with Jaypee Hotels in Agra in 2013, Chef Hardeep steadily ascended through various culinary positions, accumulating a diverse knowledge base along the way. His talent was recognised early on when he achieved the title of first runner-up at the prestigious AAHAR Delhi food festival while working with Crowne Plaza. He further honed his skills and contributed significantly to the success of renowned restaurants such as JW Marriott’s K3 and the internationally acclaimed Signature by Sanjeev Kapoor at Canvas M Gallery by Accor, Dubai.

In his most recent role as Sous Chef at Hyatt Andaz, Chef Hardeep played a pivotal role in elevating their food hall, Annamaya, to the status of Award-Winning Food Hall of the Year.

As Chef de Cuisine at the Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Chef Hardeep will oversee the operations of the newly launched Indian speciality restaurant, Zarf. Under his guidance, Zarf is set to redefine the dining experience, offering guests an unforgettable culinary journey marked by creativity, authenticity, and a flavourful exploration of India’s diverse culinary landscape.