Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team

Novotel Goa Panjim has appointed Rana Shil as the Food and Beverage Manager at the recently launched Accor property. With over a decade of experience in the hospitality industry, Rana brings a passion to his role, focused on driving revenue through innovative events, food festivals, and strategic marketing initiatives.

Rana started his career in 2013 as a Food & Beverage Assistant at Mercure Lavasa & International Convention Centre. Rana’s career includes leading food and beverage teams across brands such as Holiday Inn Goa Candolim, where he played a key role in boosting beverage sales through upselling techniques and promotional events. His efforts in cost optimization, staff training, and guest service have consistently resulted in enhanced customer satisfaction and operational efficiency.

Speaking on the appointment of Rana, Surajit Chatterjee, General Manager of Novotel Goa Panjim, said, “Rana’s passion for experimenting with new ideas, dedication to R&D, and his proven ability to deliver exceptional guest experiences align seamlessly with our vision. We are confident that his innovative leadership will enhance our food and beverage operations, creating unforgettable dining experiences for our guests.”

As he takes on this new role, Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team. His leadership style is defined by a collaborative approach, ensuring seamless day-to-day operations while staying ahead of the latest industry trends.