With his expertise in strategic leadership, revenue maximisation, and operational excellence, he is poised to elevate the group's restaurants in Hyderabad to new heights

Pacific Hospitality, a leading upscale fine dining restaurant chain, has appointed Pavan Kumar as the new Regional Head of Operations. With over 16 years of diverse experience in the international hospitality industry, Pavan brings a wealth of knowledge and a proven track record of success in senior food and beverage management roles.

Pavan Kumar has an illustrious career, having held significant positions at renowned establishments such as Carnival Cruise Lines, Westin Doha Hotel & Spa, and Dusit Thani Hotel, among others. His expertise spans strategic leadership, revenue maximisation, operational excellence, and international market adaptation.

In his new role at Pacific Hospitality, Pavan will oversee the entire food and beverage portfolio for the group, which operates multiple restaurants across Hyderabad, including Farzi Café, AIDU, and Noho. He will be instrumental in creating and implementing standard operating procedures, spearheading new opening projects, and driving revenue growth through innovative promotions and strategic planning.

“I am thrilled to join Pacific Hospitality and contribute to the growth of such a respected brand,” said Pavan Kumar. “My goal is to enhance our operational efficiency, ensure unparalleled guest experiences, and support the team in achieving our ambitious objectives.”

Pavan’s notable achievements include leading the pre-openings of Mövenpick JBR in Dubai, Dusit Thani Hotel in Abu Dhabi, and Westin Hotel & Spa in Doha. He has also been recognised for his contributions to the hospitality industry, receiving multiple awards such as the Best Italian Restaurant from the Times Food Nightlife Awards and the Best Wine Destination from the India Wine Awards.

Pacific Hospitality looks forward to leveraging Pavan’s expertise to further solidify its position as a premier dining destination and to continue delivering exceptional experiences to its patrons.