New Delhi, 2024: Pilibhit House, Haridwar - IHCL SeleQtions, Haridwar’s most luxurious hotel, announces the appointment of Chef Rohit Dubey as their New Chef-in Charge. With over 16 years of industry experience, Chef Rohit Dubey is known for his unmatched culinary expertise, and knowledge.

In his new role at Pilibhit House, Haridwar, Chef Dubey will lead the culinary operations and helm the hotel's newly launched restaurant, The Terrace. A seasoned and results-oriented professional, Chef Dubey has a proven track record from various dynamic kitchens across the country. His culinary expertise spans both national and international cuisines, and he excels in curating bespoke dining experiences for guests. With a keen eye for detail, Chef Dubey ensures the highest standards of food quality are consistently met.

Passionate about food quality and presentation, Chef Dubey has introduced intriguing menu changes and created enticing promotional menus, all while maintaining a keen eye on food costs. Committed to training and developing his team, he excels in creating a welcoming atmosphere and serving as an inspirational host, enhancing the overall dining experience and making it memorable for guests.

Commenting on the appointment, Mr. Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions said, "We are delighted to welcome Chef Rohit Dubey to our team. His exceptional culinary talent, extensive experience in luxury hotels, and strong passion for creating unique menus will be invaluable assets. Guests can look forward to a holistic dining experience that perfectly blends the finest local ingredients and techniques with international flavors. Under Chef Dubey's leadership and guidance, we are confident in setting even higher standards in culinary operations nationwide."

Chef Dubey holds a BSc in Hospitality & tourism degree from the Annamalai University, Chennai. Throughout his illustrious career, he has garnered many awards and is associated with leading hotels such as Radisson Varanasi and Courtyard by Marriott in Chennai before becoming a strong culinary pillar of support in the Taj Group of Hotels. He worked extensively in managing kitchen staff and ensuring top-notch experiences for guests at Taj Nadesar Palace and The Taj Ganges, Varanasi before joining Pilibhit House.