Shashank Goel has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales

Shashank Goel

With an impressive 12 years of experience in the hospitality industry, Shashank brings a wealth of knowledge and expertise to his new role. He was working as a valuable team member at Radisson Blu Plaza Delhi Airport and in a short span of 1 year and 2 months, where he made significant contributions to the success of the organization, he had this promotion.

Prior to his tenure at Radisson Delhi, Shashank held key positions as Food and Beverage Manager at renowned establishments including Oberoi, Taj, ITC & JW Marriott.

As the Food and Beverage Manager, Shashank will be responsible for overseeing and enhancing the food and beverage operations of the hotel.

Shashank’s strong leadership skills, industry knowledge, and commitment to excellence make him the ideal fit for the Food and Beverage Manager role.

Rahul Sharma

Rahul brings an impressive 15-year background in the hospitality industry, with a decade dedicated to Radisson Group hotels and nearly 5 years of valuable experience at Radisson Blu Plaza Delhi Airport.

In his new role, Rahul will take the lead in driving sales initiatives in the MICE and Travel Trade sectors, seizing opportunities and fostering growth.

Atul Arora

With an impressive career spanning over 15 years in the hospitality industry, Atul Arora brings a wealth of experience and expertise to his new role. In 2017, he joined Radisson Blu Plaza Delhi Airport as a Senior Sales Manager and quickly progressed to the role of Associate Director of Sales. Now, as the Director of Sales – Catering Sales, Atul will play a pivotal role in driving the growth and profitability of the catering sales division.

As the Director of Sales – Catering Sales, Atul will lead and strategize the catering sales efforts, working closely with our team to deliver exceptional catering solutions and exceed our client’s expectations.