April 2024, Mumbai: Nestled in the heart of the city, Sette Mara, a culinary haven dedicated to the authenticity of Levant cuisine, proudly welcomes Ahmed Farhat  as the new Expat Chef, all the way from Egypt. Adding a dynamic culinary force to its team, Ahmed's background seamlessly aligns with Sette Mara's vision of offering a rich and diverse gastronomic journey.  With a wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels, Chef Ahmed’s soul burns with an insatiable love for Levantine flavors.

Boasting over a decade of experience, Ahmed brings creativity and expertise honed in renowned establishments. His role as Complex Jr Sous Chef at The Westin & Le Meridien City Centre Bahrain showcased his innovation, team development, and commitment to maintaining high standards in the kitchen. Ahmed's menu creation and introduction of new dishes reflect his dedication to  elevate Sette Mara to the forefront of culinary trends, infusing a unique flavor profile that caters to diverse palates. His hands-on training approach is set to elevate the team's skills, ensuring that every dish presented is a masterpiece in both presentation and taste

Formerly a key figure at Sheraton Grand Doha Resort & Convention Hotel, Ahmed, as Chef de Partie, significantly contributed to the culinary landscape. His journey from Demi Chef at Intercontinental Doha City Hotel to Commis at Sheraton Grand Doha showcases versatility and adaptability in diverse culinary settings.  Ahmed's customer-centric approach, developed during his early days as a waiter, sets him apart, making him a sought - after culinarian. 

“Originally from Egypt, I've always dreamt of visiting India. My journey began in the service industry, where I realized my true calling  was to cook for people rather than serve them. My creativity and expertise were honed at some renowned hotels like The Westin & Le Meridien City Centre, Bahrain. Sette Mara presented the perfect opportunity for my first venture into Asia. I am passionate about playing with fire which inspired me to create unique variations on the menu. It's my first time in India, especially in a diverse city like Mumbai. I am excited to make Sette Mara, the city’s first Levant restaurant”, says Chef Ahmed.

Under Chef Ahmed's leadership, Sette Mara is poised  to reach new heights of excellence. Guests can anticipate an unforgettable dining experience showcasing the very best of Levant cuisine, as he brings his visionary approach to the heart of The St. Regis Mumbai.