Hyderabad: Le Meridien Hyderabad has announced the appointment of Suresh Natarajan as their executive chef. 

Chef Suresh brings over 20 years of culinary expertise with him. As the Executive Chef of the hotel, in addition to expanding his skill set to put the finest experiential and gastronomic food and beverage concepts at the forefront, he will oversee the hotel’s culinary operations, which comprise the hotel’s award-winning restaurants, the banquet kitchen, and in-room dining operations.

Prior to joining the Le Meridien Hyderabad team, he worked with many hospitality chains including Hilton Seychelles Northolme Resort & Spa, Hilton Bangalore Embassy Golf Links, Crowne Plaza Electronic City Bengaluru, The Park Chennai, Le Meridien Coimbatore, Leela Kempinski Kovalam, Taj Connemara & others. His last assignment was with Rosetta by Ferns, Sakleshpur as the Executive Chef. 

Chef Suresh believes in utilizing local ingredients to bring out the best seasonal flavors in his dishes. He is a strong advocate of continuous learning and draws inspiration from different cuisines and cultures.

Vaibhav Sagar, the General Manager at Le Meridien Hyderabad, expressed his excitement about Chef Suresh's appointment, stating, “Chef Suresh possesses advanced skills, fundamental knowledge, and the ability to inspire his team members to exceed guest expectations. The hotel is confident that Chef Suresh, along with his culinary experts, will present the best food and beverage offerings in Hyderabad.”