JA Resorts & Hotels have appointed four people to leadership positions in its F&B department as it gears up to open 10 new F&B concepts in 2019.

• Olivier Belliard has joined JA The Resort as director of culinary. The French national has experience working in Michelin starred concepts in his homeland as well as stints in Mauritius, Egypt, Thailand, and the USA.

• Kyra Bommelje, a Dutch national who has worked at the company for over four years. She has been appointed cluster director of food and beverage

• Devid di Benimeo and Petra Humphers. Di Benimeo and Humphers will be the cluster executive chef and cluster director of food and beverage respectively