Armed Forces Officers Club and Hotel (AFOCH) in Abu Dhabi has been certified as kosher compliant by the Emirates Agency for Kosher Certification (EAKC).

EAKC representatives guided the AFOCH team through the certification process, providing consultation on implementation of a designated kosher certified kitchen, selection of kosher certified food, procurement of relevant ingredients and a guide on kosher catering.

Kosher, meaning fit or proper in Hebrew, is a term given to foods which have been properly prepared to meet the strict religious dietary requirements of Jewish people. Abu Dhabi began establishing official kosher certification services shortly after the historic UAE-Israel peace treaty in September.

As per Circular 65 from Abu Dhabi Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi), all hoteliers are advised to include kosher food options on their menus.

The rules around kosher catering are extensive and complex, demanding many F&B venues to learn an entirely new set of practices. The rules cover where/when ingredients are sourced, the cleaning process of fruit and veg, the slaughter and preparation of meat, the fish used, the avoidance of mixing meat and dairy and many other guidelines. 

To ensure all these rules are respected, venues must have a separate area for kosher food preparation.

Source