Jan's hospitality career with Marriott International began in 2008 serving as Resident Manager of two of the most unique The Luxury Collection Hotels in Mexico: Hacienda San Jose, as well as Hacienda Temozon, located in the Peninsula of the Yucatan. Thereafter, he moved over to Spain at Le Meridien RA Beach Resort & Spa, before returning to Mexico to open The Westin Guadalajara as the Food & Beverage Director. Shortly after, he joined the pre-opening team of the W Bogota in Colombia where he was promoted to Director of Operations. In 2017, Jan's expertise brought him to The St. Regis Bahia Beach in Puerto Rico, where months after starting as Hotel Manager, the hotel was forced to close as a result of Hurricane Maria. Jan led the team through a successful closure, renovation, and reopening of this beautiful flagship resort in December 2018. Most recently, he served as General Manager of The Ocean Club, A Luxury Collection Resort in the Dominican Republic.