The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has launched the Emirati Cuisine Programme (ECP), a new initiative that will enhance Emirati food offerings in the capital's hotels, raise the profile of local cuisine, and promote Emirati culture and traditions.

The programme, being launched in line with UAE national day, aims to increase the number of local dishes being offered at top hotels through a series of incentives, training courses, and promotions. 

As part of the programme, DCT Abu Dhabi will oversee the training of hotel chefs through a series of virtual remote training videos, led by acclaimed Emirati chef Khulood Atiq, to ensure that the food meets the standards of authenticity and quality of true Emirati cuisine.

“Food is an intrinsic part of every culture,” said HE Ali Hassan Al Shaiba, Executive Director of Tourism and Marketing at DCT Abu Dhabi. “It can tell the story of a nation and express cultural identity in a way that transcends words. The inspiration to create the ‘Emirati Cuisine Programme’ came from DCT Abu Dhabi’s desire to give visitors the chance to experience the beauty and hospitality of Emirati culture through food.

“Hotels are a crucial consumer touchpoint for any destination, and by making more Emirati food available at hotels, we are aiming to make our cuisine more accessible to visitors, no matter how long or short their stay is.
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