Key Take Away

Darren McGrady, 58, who worked for the royals for 15 years, said the beloved pooches used to have their own “a la carte menu”. 

“The corgi's had their own menu. I thought I was going to be cooking for kings, queens, and presidents.

Darren described the Buckingham Palace kitchens as a restaurant for the lucky pooches, and he used to serve them fresh food daily.

This included preparing meats like rabbit and liver mixed with cabbage and rice, and there was a whole “menu” of dishes to choose from.

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