Crowne Plaza Jaipur Hotel, a member of Intercontinental Hotels Group appoints Nishesh Seth as their new Executive Chef. The 5-star property, which has set the benchmark for a culinary experience in the pink city since its inception is pleased to welcome one of the best chefs in the industry to the city.

Executive Chef, Nishesh Seth brings with him a wealth of hospitality experience in several luxury brands like Taj Hotels, Resorts and Palaces, Shangri-La Hotels and Resorts, and Marriot International. He moves to Crowne Plaza Jaipur from Crowne Plaza Gurugram, to enhance the culinary experience at the hotel. He sincerely believes that cooking is magical as it has the power to elevate one’s senses.

“I know that people in Jaipur love their food which makes me even more excited to treat them with an ultimate experience,” says Executive Chef Nishesh Seth, who is set to head all of the hotel’s culinary operations including its two Signature restaurants “The Royal Root” and “House of Han”

Welcoming Nishesh Seth to Crowne Plaza Jaipur, Mr. Nalin Mandiratta – Area General Manager, IHG South West Asia and General Manager – Crowne Plaza Jaipur says, “We are very pleased about Nishesh Seth joining our team. He is a very talented, hard-working professional and highly passionate about his work. His extensive experience is going to be a real asset to our hotel. Our guests can look forward to many wonderful culinary experiences.”