In his new role, the chef will be responsible for supervising smooth functioning of the F&B outlets and managing culinary operations at the hotel.

doubletree suites by Hilton Bengaluru have appointed Ajith Cheruvattath as the new executive chef. Having experience of more than two decades in food production, Cheruvattath possesses extensive culinary knowledge in International and Indian cuisine.

Prior to joining DoubleTree Suites by Hilton Bengaluru, he worked as an executive chef at Sarovar Group of Hotels, Bengaluru. He has also worked with reputed brands such as Radisson Atria Bangalore, Trident Kochi, ITC Fortune Bangalore, Le-Meridien Bangalore, and Carnival Cruise Lines. He has perfected his culinary skills effortlessly to become a crucial asset to every hotel he has been a part of.

Having an innovative approach to setting the stage for a customized dining experience, Ajith was a part of the pre-opening team of two Indian restaurants in New Zealand where he was also overseeing operations as a head chef.