Hilton Chennai is delighted to announce the appointment of Avijit Deb Sharma as  the new Executive Chef. 

With over 19 years of enviable culinary expertise, he has worked with leading luxury hospitality brands such as Oberoi Hotels and Resorts, Accor, Marriott Hotels, The Leela, Hyatt and Hilton Hotels & Resorts bringing in a range of experience to his new role. Hailing from the eastern part of India and having traveled across the globe, he has a flair to articulate the culinary story on a plate. His style of preparation is modest but elegant with an amalgamation of varied flavors and local produce. 

As the Executive Chef at Hilton Chennai, Avijit Deb Sharma will oversee culinary operations of all the restaurants at the hotel, in-room dining, and the banquet kitchen. He is passionate about both cooking and plating and has a persistent quest for culinary excellence.  

When not in the kitchen, he uses his surreal vision to capture nature, architecture in addition to curating culinary stories.  

His Mantra - “Train the new generation Chef’s brigade for future & create emotion through food”. 

About Hilton 

With more than 580 locations across six continents, Hilton Hotels & Resorts provide an authentic and contemporary experience for our guests worldwide. Our hotels and resorts are where Hilton really comes to life — an actual place where Guests and Team Members can touch and experience everything Hilton.