Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

Pink Crusted Barramundi – from Chef Semawan, pastry chef and Chef Astiti, sous chef, Conrad Bali

Celebrate your romance with a meal that captivates the eyes as much as it does the palette. Chef Astiti’s Pink Crusted Barramundi is a simple yet extravagant dish, featuring a sweet and buttery fish with a crumbly first bite and a side of locally sourced sautéed organic vegetables. As tasty as it is healthy, the dish is packed with protein, omega 3s and essential minerals. Ready in just 15 minutes for your special someone.