Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

Beef Tenderloin – from Chef Hany Abdellatif, director of culinary, Conrad Cairo, Egypt

This mouth-watering dish will add the spark to your Valentine’s Day dinner. Courtesy of chef Hany Abdellatif, the elements of the Beef Tenderloin on Spinach Bed sit beautifully together alongside a delicious cauliflower mash, decorated with crispy potato croquette and wild mushroom sauce. Surprise your loved one with your culinary skills as you follow the easy-to-make-at-home recipe for a delightful, cosy and classy dinner.