Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

Mousse Me – from Janeth Rodriguez, executive chef, British Colonial Hilton Nassau

There’s a lot more than meets the eye with this decadent dessert. While this romance-themed dish may require a lot of passion and effort, the challenge is definitely worth the end result! The decadent and innovative dessert has three layers of sweet surprises for couples, creating an amalgamation of flavors starting with an aptly colored, rose chocolate coating garnished with candy pearls and edible flowers. Once sliced, the dessert’s top layer opens to a second layer of yogurt mousse and finally, a rich and delectable strawberry mousse center sitting atop a vanilla cookie base. What an end to a delicious day!