With 17 years of rich experience in the field of food and beverage, Chef Kumar has been perfecting and excelling in the culinary field since 2004

Chef Anil Kumar has joined Ramada by Wyndham Darjeeling as Executive Chef. He will be primarily responsible for looking after and leading kitchen operations while also mentoring a comprehensive team and managing all the food and beverage outlets on the property.

Over the years, Chef Kumar has developed his own standard of cuisine with a deep commitment to hospitality.

From acquiring a deep understanding of traditional and modern aspects of the F&B industry to experimenting with flavors, he has become a coveted name in the hospitality world.

Chef Anil Kumar brings his extensive knowledge and hands-on experience in international as well as Indian cuisine, as he gets appointed as the Executive Chef of the Ramada by Wyndham Darjeeling.

With 17 years of rich experience in the field of food and beverage, Chef Kumar has been perfecting and excelling in the culinary field since 2004. He completed his Food Production diploma from NAHM.

In his previous roles, he was associated with Taj group, Royal orchid group, The Ambassador group, Fortis hospitality, Ramee group Dubai, Fortune group Dubai worked with different nationalities.

Chef Kumar is an ISO Certified trainer. He has successfully completed course and evaluation of ISO 22000:2005 Food Safety Management Systems Internal Auditors Training. ISO 9001: 2015 Quality Management Systems Internal Auditors Training.

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