With the outbreak of Covid having shut down dining rooms across India, home deliveries aren't just a nice-to-have, it's a lifeline.

The food industry has undergone a lot of changes and transformations in the last couple of months and one such change is surely the way we look at the Delivery of food.

With the outbreak of Covid having shut down dining rooms across India, home deliveries aren't just a nice-to-have, it's a lifeline. And the owners now must adapt so that their food is still high-quality after it arrives at its final destination. No matter how delicious a dish is, if it doesn’t travel well, it could risk a poor customer experience. In the age of reviews, social media, and hyper-competition, that's risk restaurants can’t take

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