From conceptualizing the layout to providing most of the required equipment, Taj, North Goa ensured the Labs are well equipped to deliver the best to the students undergoing training at the institute.

Taj Resorts, North Goa in collaboration with Don Bosco, Parra have created Food & Beverage and Housekeeping Labs to help train aspiring youth who are keen to join the hospitality industry.

From conceptualizing the layout to providing most of the required equipment, Taj, North Goa ensured the Labs are well equipped to deliver the best to the students undergoing training at the institute.

Some of the essential elements used to build the Food & Beverage Training Lab include the different types of Crockery, Cutlery, Glassware, Tableware and Bar Essentials. The Housekeeping Lab is a representation of a guest room with furnishings, upholstery and linen.

In addition, the departmental trainers of Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa will also visit the center to train students on various expert skills. Furthermore, the Resorts with continue to support by providing industrial exposure to the students which is mandatory part of their curriculum.

Speaking on the collaboration, Anmol Ahluwalia, Cluster General Manager – Taj, North Goa said, “It is our responsibility to ensure that the students are equipped with best of knowledge to help shape the hospitality industry in the years ahead. We are thankful to Don Bosco for their contribution and for allowing us to be part of their initiative to assist the needy youth and create livelihoods for them.”

Taj Resorts, North Goa also engages with ambitious students through various online sessions sharing insights and expert skills in different segments of the hospitality industry.