Vaidya joined the Marriott family in 2018 as a Director of Food and Beverage in Mumbai where he played an instrumental role in orchestrating successful restaurant openings and product enhancement.

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has recently appointed Tanmay Vaidya as the Director of Operations. Vaidya is a result-driven individual with a track record of guiding teams to deliver optimum results with his creative and practical approach. He will be responsible for driving the hotel operations and guest engagement.

Vaidya is a graduate of The Oberoi Centre of Learning and Development (OCLD). He began his career at The Oberoi, Mumbai. As he grew up the ranks, he learned the nuances of hospitality with industry exposure to hotels like Trident Nariman Point Mumbai, The Oberoi New Delhi, The Oberoi Cecil Shimla, The Oberoi Rajvilas Jaipur. His last assignment with the Oberoi group was at The Oberoi Beach Resort, Mauritius. During this tenure, he has conceptualized and spearheaded numerous Food and Beverage projects at various luxury locations.

Vaidya joined the Marriott family in 2018 as a Director of Food and Beverage in Mumbai where he played an instrumental role in orchestrating successful restaurant openings and product enhancement. During this role, Vaidya also assisted the openings of The Ritz- Carlton, Pune and conceptualized and supported the launch of Port Muziris, a Tribute Portfolio Hotel, Kochi.