We spoke to partners Regi Mathew and Augustine Kurian about the restaurant and their new delivery only business, DumBir.

Chennai’s iconic Kappa Chakka Kandhari (KCK) just completed its first weekend open for lunch and dinner and ETHospitalityWorld took this opportunity to speak to two of its founders and partners Regi Mathew and Augustine Kurian, not only about KCK, but their new delivery only vertical called DumBir.

KCK Chennai opened its doors for lunch on Friday, July 9 and service will be open till 8pm, so dinner service will begin at 6pm, Regi Mathew told us.

“The response on the weekend has been quite overwhelming as guests in Chennai are looking to step out for a meal at familiar and favourite places. It has been very encouraging to see people make reservations before coming to the restaurant to avoid overcrowding .The weekend has seen a steady flow of guests for both lunch and dinner and our guests have appreciated and enjoyed the set menu format and are following the safety precautions we have put in place,” Mathew added.