Appointment | Hussain Dagher, Executive Oriental chef at Bab Al Shams
Chef Hussain Dagher has joined Bab Al Shams Desert Resort. He will take up the position of executive Oriental chef.
With six F&B outlets, many of which serve Lebanese and Arabic cuisine, Dagher will be expected to continue the growth and success of Meydan Hotels and Hospitality.
Outlets at the Arabic-style resort include Al Hadheerah, Al Forsan, Masala, Le Dune (which is currently closed), Al Sarab Rooftop Lounge, Ya Hala Lounge Bar and a pool bar. The property also offers a private dining lounge.