Soin will be responsible for overseeing the performance and strategic direction of operational departments

Radisson Blu Plaza Delhi Airport has elevated Anuj Soin as Director of Operations. Soin will be responsible for overseeing the performance and strategic direction of operational departments and report to the General Manager.

He has been a proven industry leader in hotel food and beverage operations for more than 15 years. Soin joined the RHG family as the Director of Food and Beverages in 2018 and has created memorable dining experiences for travellers and locals while boosting operating efficiencies of its F&B options at Radisson Blu Plaza Delhi Airport.

“It is an honour to continue my journey with this iconic brand and be a part of Radisson Blu Plaza Delhi Airport, the flagship property of Radisson Hotel Group in India. I’m looking forward to working with the talented team of associates and contribute to the overall growth of the hotel,” said Soin.