He hails from a prolific career with more than 21 years of experience. He has an extensive culinary experience in flagship hotels with Oberoi hotels & Resorts, Four Season hotels & Marriott International.

In his new role at The Ritz-Carlton, Bangalore, he will be spearheading the culinary operations, Guest satisfaction, and creating The Ritz-Carlton mystique for their guests.

A dynamic epicurean, Chef Anupam is on a quest to explore sustainable and local ingredients to offer guests extraordinary dining experiences at our bespoke restaurants. His forte lies in crafting innovative creations and infusing unique flavors in his dishes.