National, November 2022- Oriental Blossom, unveils their BBQ Menu, keeping in mind the winter season. The new world cuisine menu features fresh, chunky, and juicy meals with exotic flavors and appeals to foodies from all walks of life. The ambiance is one that you will remember. The menu includes vegetarian and non-vegetarian items this November 2022. 

Renowned and popular Executive Chef Huang Se Ting, has curated this special BBQ menu that has vegetarians and nonvegetarians options that include Aubergine BBQ Platter which has slices of aubergine with bell peppers, red onions seasoned with Sichuan spices grilled to perfection,Baby potatoes BBQ Platter - Baby potatoes, Red & green Bell peppers, Red onions seasoned with Sichuan spices grilled to perfection and Exotic Vegetables BBQ Platter - Fresh mushrooms, Broccoli, zucchini, Bell peppers, Red onions seasoned with Sichuan spices grilled to perfection.

For all the Non vegetarian lovers, one has multiple options to choose from, Tiger prawns BBQ -Fresh succulent Tiger prawns marinated with exotic Sichuan spices, Lobster BBQ - Ocean fresh lobster marinated with exotic Sichuan spices,Pomfret BBQ, They also have the favorites-  Chicken BBQ ,Prawns BBQ , Lamb BBQ ,Pork Belly BBQ,Tenderloin BBQ and Seafood BBQ -Fish, prawns, calamari, bell peppers.    

One can enjoy and relish the newly launched BBQ menu with cocktails and other drinks.     

More Information :

Price - Starting Rs 850/-

Address -29, Marine Dr, opp. Cricket Club of India, Mumbai, Maharashtra 400020