Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Vedagiri Rajaram as the Director of F&B

Bengaluru, 22nd February 2022: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has

appointed Vedagiri Rajaram as the Director of Food & Beverage. With 13 years of rich and diverse

experience, he is a Food & Beverage specialist who started his hospitality journey with the Royal Orchid

Bangalore.

Prior to joining Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, Ved established his

a career with prominent hotels like Oberoi Hotels & Resorts at Trident Nariman Point and Trident

Hyderabad, The Leela Palace, Udaipur and Vivanta by Taj, Hyderabad. One of the highlights of his stint at

Trident, Nariman Point was organizing a sit-down dinner for 700 international delegates at the launch of

‘Make in India’ in 2016, chaired by the Honorable Prime Minister of India, Narendra Modi.

Through his hospitality journey, Ved has always believed that people are the key assets for any business

to grow and has strived to inculcate a spirit of learning wherever he goes. He will be spearheading F&B

operations, specialty restaurants, guest experiences, and other key roles in the hotel. With his strong

management and leadership skills, Ved’s focus at Sheraton Grand Bengaluru Whitefield Hotel &

Convention Center will be on operational excellence, elevating dining experiences, and developing

innovative food and beverage concepts.

In his leisure time, Ved is fond of traveling, exploring new places, and playing football. He also has a keen

interest in bikes.