Before joining Aloft Bengaluru Cessna Business Park, Chef Gulzar Singh Dayal workEd with Courtyard by Marriott Bilaspur as the Executive Chef

Aloft Bengaluru Cessna Business Park has welcomed Chef Gulzar Singh Dayal as its newly appointed Executive Chef. A seasoned professional, he has been in the industry for over 19 years.  

Before joining Aloft Bengaluru Cessna Business Park, Chef was working with Courtyard by Marriott Bilaspur as the Executive Chef. He began his career with properties like The Taj Residency, Bangalore; The Park Hotel, Bangalore and also worked across other properties.

Chef has won many accolades and appreciations; one among the many is his participation in Chef of the Year 2017”. He was also an External Examiner for the Indian Armed Forces under “National Skill Testing Certification Course”.

Chef Gulzar’s sheer passion for food and love for cooking took him to some of the striking locations in the country that further flourished his culinary skillset and also got him to meet some of the finest personalities of the country. The exposure and learnings he has over all these years have enabled him to experiment and curate signature dishes that established him as a name to reckon with in the industry.

His ardour for creating delightful food especially in his forte of Continental cuisines and presenting it in a simple, yet authentic style, gained him enduring popularity and with this, the property will also witness him elevate the MBOW and dine-in experience at the hotel.

Chef Gulzar enjoys cooking especially for his son, playing a game of cricket or TT and finds peace in long drives, trekking, bonfire camping and listening to music.