An avid and skilled pastry chef with over 15 years of experience in an array of environments, Rajesh Kandagatla has recently been appointed as the pastry chef at The Westin Hyderabad Mindspace. With innovative ideas and unique recipes, he has created an exclusive style for himself.

Kandagatla’s career has spanned over regions including Hyderabad, Mumbai Chennai, and New Delhi. Always inclined towards bakery and pastry, he has maneuvered his specialty throughout his career. The hotels he has worked with include Le Meridien Hyderabad, Sheraton Grand Chennai Resort & Spa, JW Marriott Juhu and JW Marriott Aerocity. He’s also worked with Carnival Cruise Lines in the United States of America and Viking cruise lines in Italy. Prior to his appointment at The Westin Hyderabad Mindspace, Kandagatla held the position of head pastry chef at Karachi Bakery.