His responsibilities include inculcating novel trends in and around the country and offering the best and most innovative food offerings to the patrons

Tej – B Saru has been appointed as the Chef De Cuisine – Asian – Vintage Asia at JW Marriott Kolkata. In his current role, he has joined as the Oriental Specialty Chef of Vintage Asia at JW Marriott Kolkata. His responsibilities include inculcating novel trends in and around the country and offering the best and most innovative food offerings to the patrons.

Chef Tej, a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests’ and the hotel’s needs, and ensuring that all health, safety, service standards are met. 

With over two decades of culinary experience, Nepal-born Chef Tej – B Saru brings innovative energy to JW Marriott Kolkata’s diverse culinary scene. Chef Tej’s strong understanding of all aspects of hotel management, exceptional leadership qualities, excellent problem-solving and critical thinking abilities, and ability to analyze budgets for hotel departments and restaurants have all been stepping stones to his exponential success.