Clinton D’Souza has joined Marriott International through the St. Regis Downtown Dubai. The long-time restaurant professional comes in as F&B manager of four outlets. He will oversee Basta, Bleu Blanc, The St. Regis Bar, The Library, and in-room dining.

Clinton D’Souza’s experience

In 2009, D’Souza joined the Four Seasons Hotel in Mumbai where his first hospitality experience began as a server. After five years, he was promoted to an in-room dining supervisor and later transferred to the Four Seasons Resort Dubai at Jumeirah Beach in 2014. He joined as a food and beverage supervisor and was promoted two years later to the assistant in-room dining manager.

In 2019, D’Souza became the dining manager implementing a new brunch, further campaigns to increase revenue, and improved the reservation system leading to an increased footfall, increased guest satisfaction, and restaurant covers. In 2020, he has been promoted to restaurant manager and dark kitchen manager, where he participated in a new online takeaway project, developed marketing plans, implemented new menus, and led health, safety, and sanitation procedures.