The Den, Bengaluru part of Dan Hotels, Israel recently appointed Subhendu Kadam as the Executive Chef. Shubhendu is known for his innovations, experiential dining and Pasion for food. He has a creative spark and the ability to serve outside the box.

Shubhendu most recently has worked as a Cluster Executive chef with Hilton in Goa and is been leading the culinary brigade for the last 13 years as the Executive chef. He has been associated with some of the finest international brands like The Hyatt, Marriot, Intercontinental and Radisson and has also explored his carrier in cruise lines based in Florida.

Commenting on his appointment,  Vinesh Gupta, General Manager – The Den, Bengaluru said, “We are excited to have Subhendu in our team and will enable him to take the culinary legacy of Dan Hotels, Israel to the next level.”

Subhendu added, ‘I am very excited to be a part of The Den Bengaluru team and looking forward to work with the talent we have in our hotel. I believe that food should bring the ultimate joy to the guest.” A native of Karnataka, he loves traveling and is an avid follower of sports.