With over two decades of culinary experience, the Nepal-born chef brings vivacious and innovative energy to the hotel’s diverse culinary scene.

With over two decades of culinary experience, Nepal-born chef Tej – B Saru brings vivacious and innovative energy to JW Marriott Kolkata’s diverse culinary scene. In his current role, he has joined as the Oriental specialty chef of Vintage Asia at JW Marriott Kolkata. His responsibilities include inculcating novel trends in and around the country and offering the best and most innovative food offerings to the patrons. Chef Tej, a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests and the hotel's needs, and ensuring that all

With over two decades of culinary experience, Nepal-born chef Tej – B Saru brings vivacious and innovative energy to JW Marriott Kolkata’s diverse culinary scene. In his current role, he has joined as the Oriental specialty chef of Vintage Asia at JW Marriott Kolkata. His responsibilities include inculcating novel trends in and around the country and offering the best and most innovative food offerings to the patrons. Chef Tej, a master chef with extensive experience in cooking and curating the ideal dining experience for guests, will be responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests and the hotel's needs, and ensuring that all