The Macallan Collaborates with Michelin star Chef Vineet Bhatia to curate a 12-course bespoke culinary pairing experience

~ Incorporating the fine flavors of The Macallan Double Cask Range, this collaboration unites the best of both worlds~

Mumbai, April 2022: The Macallan, one of the world’s most sought-after single malt brands, proudly announces its creative association with renowned Michelin star Chef Vineet Bhatia, through a 12-course tasting and pairing menu. The evening hosted by Chef Vineet and Jodie Marriott - Brand Education Manager at The Macallan, witnessed guests partaking in exquisite offerings from the bespoke menu exclusively curated for this event; bringing together the symphonic mélange of Indian spices with the subtle yet distinct flavor profile of The Macallan.

Recognized for its unmatched quality and incomparable character, each of the exceptional single malts by The Macallan is a reflection of the brand’s unrivaled craftsmanship and commitment to the mastery of wood and spirit since 1824. From the signature ranges available globally to special limited release whiskies, every bottle of The Macallan comes with a rich story to tell. 

Celebrated Chef Vineet Bhatia’s tasting menu journeys through the highlands of Scotland, harmoniously uniting two worlds onto one plate. Through the beautiful marriage of classic The Macallan style and the unmistakable sweetness of American oak and European oak casks, paired impeccably well with the decadence of Indian spices and aromas. Chef Vineet aptly embodies the essence of “Crafted Without Compromise” which lies at the heart of what The Macallan stands for.  

Through his exclusive menu, he explores the versatility of The Macallan Double Cask Range by incorporating them into classic Indian desserts like The Macallan Rabdi, The Macallan Jalebi, and refreshingly innovative - The Macallan Ginger Granita with Pomegranate Jelly. This collaboration and the menu that is born out of it is the perfect metaphor for the journey The Macallan has had and is a testament to the brand’s ethos.

Chef Vineet Bhatia, one of the first Indian chefs to have been awarded the Michelin Star reflects on his association with The Macallan, as he says, “Coming back to India and curating this menu for The Macallan was truly an introspective experience and made me reflect on my own experience as a chef. From learning how to experiment with local Indian spices to now owning 8 restaurants worldwide, this collaboration is even more special as it takes place at Ziya, where I started my career. It truly is a full-circle moment for me! It’s delightful to associate myself with a brand with a history like The Macallan which focuses on fine flavor, and their mastery & dedication to perfection is truly unparalleled. Bringing The Macallan and its unmatched perfection to India through my menu is a testament to the global identity of Indian food and this collaboration is the perfect union of Scottish and Indian aesthetic influences.”

Against the backdrop of Ziya at The Oberoi, this creative association truly reflected the epitome of “East meets West”. The Scottish heritage of The Macallan was further elevated by Chef Vineet Bhatia’s flair. Jodie Marriott, Brand Education Manager at The Macallan shares, “Chef Vineet Bhatia is the epitome of Indian sensibilities & global versatility and brings with him his signature flair and immense talent that perfectly complements the essence of The Macallan. Chef Vineet shares The Macallan’s values of creativity, craftsmanship, and dedication to the continuous pursuit of perfection. It is an honor to be collaborating with him to bring the best of two worlds to life in Mumbai.”

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America, and Scotland, and their retrospective natural raw materials, combined with traditional methods and craftsmanship.

From its founding, through the subsequent owners of The Macallan distillery in the nineteenth and twentieth centuries and into the present century, The Macallan has been recognized for its outstanding quality above all else. 

The reputation of the Macallan has been built on the exceptional oak casks for which The Macallan is world-renowned. Sourced, crafted, toasted, and seasoned under the watchful eye of The Macallan Master of Wood, the hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller. It is the ancient oak that makes the single greatest contribution to the natural color and distinctive aromas and flavors at the heart of this revered single malt whisky.