He will maximize employee productivity, integrate Food and Beverage trends into the hotel’s latest culinary offerings, and align Food and Beverage activities to maintain smooth operations

Holiday Inn Chennai OMR IT Expressway has appointed Jakir Hussain as the Food and Beverage Manager. He brings over 14 years of professional expertise in the hospitality industry which includes converting strategic direction to quantifiable results with a focus on day-to-day operations. His areas of operations will be to maximize employee productivity, integrate Food and Beverage trends into IHG culinary offerings, spearhead Food and Beverage operations and align Food and Beverage activities in tandem with maintaining smooth operations.

Prior to joining Holiday Inn Chennai, Jakir established his career with leading prominent brands such as The Oberoi Hotels and Marriot Hotels and Resorts. Throughout his hospitality journey, his focus has been on guest reputation, planning and implementation of unique event concepts, and increase in department profitability.

Apart from being a travel enthusiast and Graduate with a Bachelor of Hospitality Management from Asia pacific institute of hotel management Ahmedabad, Jakir enjoys spending quality time with family in his leisure time.