Chef Charuhas Kishor Raut has joined as the executive chef at The Ambassador Mumbai. Charuhas carries an experience of more than 15 years and has worked with some of the best brands in India. He has also worked in Qatar and Oman as well.

Before joining here, he was working as executive sous chef at Mirage Beach Club at 9 bar Vagator. He was responsible for setting up a 500 cover retro bar called 9. Before that, he was associated with INOX Leisure Pt Ltd as assistant F & B Manager West Region. He also worked with the Sarovar, The Grand Hometel Mumbai. Earlier he had successful stints in Oman and Qatar as well. He started his career with Pan India Food Pvt Ltd as a junior sous chef.

As a chef, he is proficient in designing and creating menus, besides developing recipes keeping in mind local cuisines. He will be taking care of the Society restaurant, Flavors Coffee shop,  banquets, and in-room dining.