Ramandeep Singh Kapur has been appointed as the new Director of Operations at Andaz Delhi – a concept by Hyatt. An expert in luxury hospitality, His career spans over 15 years across multiple iconic names in the industry.

Ramandeep started his career in hospitality in 2006 as a Food & Beverage Assistant at The Oberoi Amarvilās. Over the next few years, he worked at The Trident in Gurgaon, from 2010 till 2016 as the assistant manager for Food and Beverage services and as the Assistant Food and Beverage Manager from 2016 till 2018. In 2017 he joined The Oberoi Udaivilās in Udaipur as the Food and Beverage Manager. He also worked as the Director of Food and Beverage at JW Marriott, New Delhi from 2018 till 2022, and his last assignment was at The Camellias Superluxury Residences by DLF as the in-charge of their AGM Club Operations.

On his appointment, Ramandeep says: “I am thrilled to begin my wonderful journey at Andaz Delhi and am proud to be part of the Andaz tribe. I look forward to utilizing my years of experience and hope to continue to progress further and truly make a difference in the lives of our guests.

Ramandeep holds an Advanced Diploma in Hospitality Management by GRICHM as well multiple certifications from The Oberoi Group and The Oberoi Center of Learning and Development. He was also awarded the Special Jury award by Indian Hospitality Expo for Food and Beverage, and the Food and Beverage Team at The Oberoi Udaivilās, Udaipur was awarded the team of the quarter under his leadership as well.