With over nineteen years of experience in the hospitality industry, he will oversee the operations of all three Food and Beverage outlets at the hotel

Le Meridien, Jaipur Resort and Spa is delighted to announce the appointment of Ravi Yadav as Food and Beverage Manager. With over nineteen years of experience in the hospitality industry, he will oversee the operations of all three Food and Beverage outlets at the hotel namely Latest Recipes, Madeira Bar and Suryavillas along with in-room dining and banquet services.

A seasoned hotelier with apt management skills, Ravi believes that creating a core team lays the foundation for successful operations and bigger achievements. Ravi will be responsible for food and beverage menu planning and execution for all outlets, menu engineering and costing, and pushing and maintaining guest satisfaction.

He completed his Bachelor’s Degree in Hotel Management from the National Institute of Hotel Management, Dehradun, and B.Com from Hemvati Nandan Bahuguna Garhwal University, Naur, Uk.

He has worked with some of India’s luxury hospitality brands like Hilton, Eros Hotels, Courtyard by Marriot, Four Points Sheraton, IHG, and Fortune Select Global. Over the years, he has gathered experience in increasing the profitability and growth of the brand while ensuring guest satisfaction. Ravi is an exceptionally skilled professional who is self-motivated and loves to spend his leisure time listening to music and reading books.