Abhinav Singh, Pastry Chef, Hyatt Regency Dehradun

Chef Singh personifies great attention to detail and creativity. With an in-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition, the chef will bring the most mesmerizing bread, pastries, and cakes to the hotel. His ethos as a proud baker is that the different varieties of flour used in baking make all the difference. He follows basic food chronology, focusing on contemporary style baking techniques in the kitchen.

In 2012, Chef Singh set foot in the culinary world at Hyatt Bangalore as a Commis Chef in the bakery and pastry department. He then joined Taj Lake Palace Udaipur, Crowne Plaza Jaipur, Novotel Pune and DoubleTree Ahmedabad, and Conrad Bengaluru before joining Hyatt regency Dehradun.

During his free time, the chef loves to drive around and explore undiscovered routes, listening to music. As a pet lover, he enjoys spending time with his pet.