Sahil Arora, Executive Chef, Hyatt Regency Dehradun
Chef Sahil joins us with 22 years of elevating experience across brands such as Marriott, Hyatt, and Shangri-La hotels in India. Starting his career as a Prep Chef at the Hyatt Regency New Delhi in 1999, he moved to The Shangri-La Connaught Place, New Delhi as a Senior Sous Chef, then to The Imperial New Delhi as an Executive Sous Chef, followed by the Renaissance Mumbai Convention Centre & Lakeside Chalet- Marriott Executive Apartments as the Executive Chef and then Shangri-La Eros, New Delhi as the Executive Chef.  

A master chef, with a wide range of experience in cooking and curating the perfect dining experience for the guests, Chef Sahil will be responsible for ensuring the smooth and safe running of all the kitchen operations, developing and tailoring menus to suit the guests and the hotel’s needs while ensuring all health & safety and service standards are being enforced.

A family man hailing from Dehradun, Chef Sahil enjoys spending quality time with his family. He is usually watching movies or participating in fun-filled activities with is daughter, Naisha. He is also an avid traveler, and photographer and prefers to visit scenic and peaceful destinations.