Flavors Of India food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 20th January.

Details of Food festival at Mado Mado, Fairfield by Marriott

Food festival name 

Flavors of India  

Dates : 

20th January to 29th January  

26th Special Republic Day Brunch 

Timings: Dinner 

7:30 to 11:30 pm  

Contact details :

8657894131

Pricing 

₹ 1895 Plus Taxes 

Idea of food festival : 

Immerse in authentic taste of Indian Cuisine specially curated by Chef Tejas And Team at Fairfield by Marriott 

The motive of Food Festival : 

Food lovers can experience cuisines from around India since it’s time to celebrate Republic Day and the spirit of India reflects in Food of India.

The objective is to highlight and offer guests an array of Rich and Royal Cuisine from India ranging from Various starters to vegetarian and non-vegetarian dishes. With Different Live counters on all the days from different states. The event will be a feast for food lovers and Executive Chef Tejas Gowda of Fairfield by Marriott and his team will whip out delicacies from different states.

Delicacies that will be part of the festival are

Meen Molly from Kerala

Undhiyu from Gujrat 

Farsan from Gujarat

Maharashtra Usal Pav 

Hyderabadi Keema

Amritsari Chole Kulche

Delhi Ke Parathe

Sweets

Rajasthani Ghewar 

Bengoli Sandesh 

Agra ka petha 

Payasam

Punjab ka Balushahi

Aate ka halwa

Kesar Phirni

Gujarati Basundi

Kashmiri Shufta (halwa)