Pune, October 2024 : The Ritz-Carlton, Pune is proud to announce the highly anticipated reopening post the monsoon season of Alta Vida, its signature poolside bar and grill, located on the fourth level. Following a seasonal closure, Alta Vida returns with a fresh perspective on alfresco dining, offering guests an elevated experience that combines impeccable cuisine, exquisite cocktails, and a luxurious, relaxed atmosphere. Set against a backdrop of lush greenery and stunning city views, Alta Vida is poised to reclaim its status as a premier dining destination in Pune.

The all-new menu at Alta Vida features a harmonious blend of traditional techniques and modern flair, crafted using the finest seasonal produce and ethically-sourced ingredients. Guests are invited to indulge in an array of gourmet delights, from the rich, buttery flavors of Lobster Tempura with Thermidor sauce, to the smoky spice of Poblano Spiced Chicken Skewers, elevated with a vibrant spring onion salsa. For lighter fare, the Vida Hot Salad Bowl, with its crispy chickpeas, roasted cauliflower, and grilled pineapple, offers a refreshing yet indulgent option, while Vietnamese Pork Skewers and Buttermilk Cheese Fritters add a contemporary twist to classic bar bites.

The main menu presents an enticing selection of tostadas and burgers, perfect for those looking to experience bold, layered flavors. The King Crab Po Boy, complemented by roasted shishito aioli and a tangy Kewpie slaw, promises an indulgent bite, while the Avocado & Quinoa Burger offers a health-conscious option without compromising on taste. The grill section at Alta Vida features an impressive array of dishes, from the richly spiced Moroccan Style Grilled Lamb Chops to the delicate, yet flavorful, Spit Roast Stuffed Sweet Potatoes served with crushed avocado and hot peppers. 

Enhancing the dining experience are Alta Vida’s signature cocktails, each a masterclass in mixology, crafted to complement the vibrant, global flavours on the menu. Guests can explore the unique profiles of cocktails like the Corpse Reviver, where gin is elevated with berry shrub, lillet blanc, and a touch of Greek yogurt, or the playful Vida Martini, an inventive fusion of vodka, pickled pineapple brine, and vermouth bianco. The Truffle Alchemy combines truffle tequila with yuzu and aperol, offering a bold and adventurous taste, while the Limoncello Spritz, made with homemade limoncello and prosecco, adds an effervescent, refreshing note to the evening. Each cocktail is a testament to the creativity and skill of Alta Vida’s talented bartenders, making it a true destination for cocktail aficionados.

Set against the backdrop of the city’s stunning skyline, Alta Vida’s ambiance is as much a part of the experience as the food. The luxurious cabanas and high tables offer a front-row seat to the culinary action, where guests can watch chefs expertly prepare dishes, while the fiery grill adds a sense of theatre to the dining experience. The open-air setting, with its cosy cabanas and infinity pool, creates an inviting, laid-back atmosphere, perfect for those looking to unwind in style. With its focus on sustainability, seasonal ingredients, and ethical sourcing, Alta Vida offers a dining experience that is both indulgent and mindful, seamlessly blending luxury with conscience.

Alta Vida’s reopening for the season marks not only the return of a beloved dining spot but also the introduction of a new chapter in its culinary evolution. Whether savoring a Seasonal Fruit Trifle under the stars or enjoying a sous-vide cocktail, every moment at Alta Vida is designed to be a celebration of the senses.