Bali has become a popular choice for Indian travellers, whether for business or leisure purposes. Various factors contribute to this popularity, from picturesque landscapes to a vibrant culture, encompassing both local and international culinary influences. Amidst the array of global cuisines, Indian dining establishments have carved out a distinct place, delivering genuine tastes that captivate taste buds while adding an exotic touch. Whether to savour the familiar flavours while being away from home on this island getaway or to delve into contemporary Indian dishes, these top 5 Indian restaurants in Bali ensure an unforgettable culinary voyage.

1. Queens Tandoor Bali: Queen ’s Tandoor is an epitome of authentic Indian cooking which is served in the most exotic of locations i.e. Bali. People choose Queen ’s, when they want to experience the enriching, authentic flavours of Indian food along with a memorable dining experience. Being one of the oldest Indian restaurants, of not just Bali but Jakarta as well,  Queen ’s Tandoor brings together a pleasurable experience for our each and every dining guest. It has over 4 branches in Bali itself – Kuta, Seminyak, Nusa Dua & Ubud.

2. Bollywood Masala Bali: Bollywood Masalaz, new name with people who have rich experience in restaurants and perfectly placed near tourist destinations like discovery mall, Lippo Mall, Kuta Beach in the heart of kuta and ideal destination to have Indian veg non veg food with family with ambience which will remind you about rich history of Bollywood from India. At “Bollywood Masalaz” we bring in a lot of fresh ingredients from India so that you can feel the real aroma and real authentic taste of dish from any part of India. This is what makes Bollywood Masalaz best place to have Best Indian Food in Kuta,from North Tandoori Chicken to South sweet Payasam, From East Vada Pav to west Hyderabadi Biryanies . Bollywood Masala has it all.

3. Pesona Lounge Ubud: Situated in Ubud, Pesona Lounge Ubud shines with its inventive take on Indian gastronomy. The restaurant brings a modern twist to classic dishes, offering a menu featuring a variety of shareable small plates, fragrant biryanis, flavorful curries, and delectable kathi rolls. The establishment provides abundant choices for both vegetarians and vegans, reflecting the rising demand for plant-based dining. Complementing the innovative dishes, an extensive selection of creatively crafted cocktails, beers, and wines are on offer, some with intriguing Indian influences, making this venue a fusion of tastes and cultures.

4. Spice Mantraa: With locations in Seminyak and Canggu, Bali, Spice Mantraa has established itself as a prominent modern Indian eatery with a global perspective. The restaurant's extensive menu presents options for both vegetarians and non-vegetarians, all prepared using the freshest seasonal ingredients and a skilful blend of Indian herbs and spices. The spacious indoor dining area and expansive outdoor terrace create the perfect setting to relish the mouthwatering creations amidst lush gardens.

5. Ganesha ek Sanskriti: Positioned strategically in Jakarta, Yogyakarta, Ubud, Kuta, and Sanur, Bali, Ganesha ek Sanskriti brings an authentic slice of India to the island. Focusing on tandoori delicacies, the restaurant's menu showcases a diverse array catering to vegetarian and vegan preferences alike. Its convenient locations make it a preferred destination for those desiring a taste of rich Indian flavours.

   Endorsed by Tria Uma Wisata Tours & Travel - Bali's Premier Destination Management Company, which guarantees an unmatched and immersive exploration of the island's culinary gems, these dining destinations are not only a feast for the senses but also a testament to the flourishing Indian culinary scene in Bali. As the local culinary landscape diversifies, these eateries stand out as frontrunners, presenting distinct interpretations of Indian cuisine that cater to traditionalists and adventurous palates.