Editor: Tell us about your journey. How did it all start?

The story of the  careers started with Disney worldwide services as the stewarding utility and it’s been almost 14 years now

Editor: What do you think it takes to succeed in this industry?

The industry has been developing the most important stages and new generations are taking it to new steps however to be the best keep on learning and flow with new technology and alongside old schools  

Editor: What are some of the trends you see impacting the hospitality industry?

Fast food and contemporary food and quick and faster services  

Editor: Two things you would like to change in the industry.

I would change the concept of hotel forming as home and bring the innovation to live life like home-style  services for guests and colleagues  

Editor: What can we expect in the coming year?

The years have passed with covid and infection is still in around our self we need to ensure the safety is the priority and serving is our motto